![]() ![]() ![]() Drain the pasta, place it back in the pot, and toss it with two tablespoons of butter. Cook the elbow macaroni noodles in salted water until they are almost al-dente and still firm to the bite.Generously butter a 9 x 13 baking dish and set aside. These are the cheeses used for this recipe and we use lots of it in this macaroni and cheese! Do not use pre-shredded cheese! Freshly shredded extra sharp cheddar, Colby jack, and Monterey jack cheeses.This is one of the things that sets southern mac and cheese apart from others. Eggs act as the binder for this mac and cheese instead of the roux that most baked mac and cheese recipes feature. These are the spices used to flavor the macaroni and cheese. Salt, black pepper, garlic powder, onion powder, smoked paprika, dry mustard powder, and cayenne pepper.I always get asked what I put in my mac and cheese because there's just something extra delicious that people can't quite put their finger on, and they're usually surprised to hear that's it sour cream! I added this ingredient to this mac and cheese recipe because of the subtle tanginess and additional creaminess that it adds. You can also use whole milk if you do not have half and half. Half and half is combined with the evaporated milk in the custard-like base for this recipe. Evaporated milk is heated so that most of the water evaporates before it is homogenized and canned. Evaporated milk is concentrated, shelf-stable milk that helps gives this macaroni and cheese its richness and creaminess. To toss the cooked pasta in to keep it from sticking and butter the baking dish. No need to get fancy with the shapes here! Traditional southern macaroni and cheese is made with elbow noodles. Measurements and step-by-step recipe instructions area in the recipe card located at the bottom of this post. Evaporated milk gives this mac and cheese an extra-rich flavor and a creamy consistency. Another ingredient that stands out in Southern mac and cheese is evaporated milk.Įvaporated milk is shelf-stable milk that has been heated to evaporate most of the water. Southern macaroni and cheese is made using eggs as the binder instead of flour, which is the base of most other creamy baked macaroni and cheese recipes. Soul food mac and cheese is super rich and has a custard-like but creamy texture and a golden-brown crust on top.Ĭontrary to what you may have heard, there is no roux in traditional southern mac and cheese! At least not in the soul food version that Black folks like my family have enjoyed for decades. We do mac and cheese a little differently in the South, and it has taken me quite some time to perfect this recipe. What Is Southern Baked Macaroni and Cheese? Recommended Tools for Making This Recipe.What To Serve With Southern Macaroni and Cheese.Do I Need To Put Eggs In Macaroni and Cheese?.What Cheeses Are Best For Mac and Cheese?.Ingredients You Need To Make This Recipe.What Is Southern Baked Macaroni and Cheese?. ![]()
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